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How to Make Spaghetti

Spaghetti is just a thin long pasta. Initially, the only difference in dried spaghetti seen in the markets was brand names, but now there are several other options to pick from. There are multigrain and whole wheat varieties offering more fibre, vegetable pasta like beet or spinach provide colourful options, rice, corn or quinoa spaghetti make possible gluten-free meals. It is a staple in the Italian diet, and a delicious one at that. This tutorial is going to show how to prepare the traditional Italian spaghetti with the delicious marinara sauce in five steps. Step One: Gather Your Ingredients and...

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