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Caeser Salad~	$4.95
Romaine salad tossed with Caesar dressing.
Insalata dell Passatore~	$5.95
Tomato over greens topped with Gorgonzala in a Balsamic reduction.
Insalata di spinaci~	$6.95
Organic spinach tossed with pecans, red onions and Gorgonzola in a Vinaigrette

Secondi

Pollo alla Parmigiana~	$10.50
Chicken parmesen served with pasta.
Crespelle~	$12.00
Baked crepes stuffed with spinach and Ricotta in a four-cheese cream sauce.
Melanzane alla Parmigiana~	$9.95
Baked eggplant with tomato sauce and mozzarella served with pasta.
Blackened Catfish~	$9.95
Blackened Catfish served with vegetables and potatoes.
Pennne alla Amatriciana~	$7.95
Sautéed Pancetta and onions in a tomato sauce tossed with penne pasta.
Tagliatelle alla Bolognese~	$13.95
House-made Tagliatelle in a Bolognese sauce.
Brociolone~	$10.50
Veal wrapped with spinach, Mortadella, eggs and Fontina served with pasta.
Pork alla Pizzaiola~	$9.50
Medallions of Pork with sautéed mushrooms in a white tomato sauce w/pasta
Pizza~	$6.95
Eight inch plain pizza $.50 each additional topping, premium toppings $1.00

Involtini alla Parmigiana~		$7.50
Breaded eggplant stuffed with ricotta cheese in a tomato sauce with cheese.
Brushetta all pomodoro~		$7.50
Roasted Garlic bread with diced tomatoes topped with extra virgin olive oil.
Cozze saporite~		$9.00
Steamed mussels with roasted cipollini, Pancetta and tomato fume'.